Co-extruded top and bottom thermoforming barrier films produced from virgin materials to preserve the taste & extend food and dairy products shelf life.

These co-extruded films provide high barrier properties due to EVOH barrier layer to preserve product from oxygen, aroma, and gas, as well as increase its shelf life.

The high clarity and glossy appearance forming films provide high puncture resistance and optimum thickness to protect products during distribution and transportation.

Polymeric resins used in our films comply with the following standards:

EU: EU Council Directive 2002/72/EC & its amendments
USA: FDA standard (U.S. FDA regulation 21 CFR 177.1520)